Friday, December 31, 2010

2010





I have been so bless to work on different things this year, and to learn some new things.
I love to sew, but never really had anyone to teach me, My mom sewed, but she did the best she could with what she had, she did hand sewing, Growing up I would watch her, But I don't remember alot, and she past away about 18 years ago, so for the past 10 years I have been trying to learn more, but it's been hard, but I am learning. This is a few thing's I have done this year. And what I'm teaching myself I'm teaching my daughter.
AS we come to the end of 2010,The Lord has BLESS us with a good year, There was some hard time's, but that is when you know GOD can get you though it, and he did. And I want to give him all the praise and glory, God has open my eye's to so much this past year, and I know the closer I walk with him the more he will show me.
We have to live in this world right now, but we DON"T have to be part of it, And it is good ( "Great") to be different, when your not, that is when you have to worry,am I pleasing to the LORD or to the world.

Monday, December 13, 2010

What's Been Going On



Well been busy around here, I can't believe it is almost the end of 2010,And I can't believe we got all the leaves up before the First day of Winter, (:By the way that is next week,:) We have been living here for almost 7 years, and it has always been after Spring before we would get them all up, We have alot of Big Tree's with alot of leaves, I thank the Lord, this year, Someone let my husband use their blower, and that's why we could get them up sooner, We also got some on two of the garden's, we still have one other garden we need to get some on. We have some we moved to the side for that one.
Also so far I have about 75 pounds of Venison in the freeze, The Lord has Bless us.
Processing our Deer meat our self has been a blessing.Few more weeks left on hunting, We don't eat beef, we eat alot of Venison, so we don't want to run out before next Fall.

Terry

Friday, December 10, 2010

Raw Cranberry Sauce

2 cups fresh cranberries
1 Orange (washed) including a little of the rind "up to half of the rind"
2 ripe Pears, peeled and diced
1 Apple, peeled and diced
1/2 cup walnuts, chopped fine
1/2 cup organic raisins
1 tsp cinnamon
1/4 tsp ginger
1/4 tsp allspice
1/2 cup raw, unfiltered honey

Grind orange and berries in food processor, dice fruit, and chop nuts.
Place all ingedients in a bowl and mix well,
Place in refrigerator until ready to serve.