Well it's Deer Season around here, So time to get to work on
processing the deer meat my husband harvest, and the one's that
are gave to us, "by a few of my husband's hunting buddies, It is
a blessing that my husband loves to hunt. "Now I have not always
felt that way", But for the past 7 years deer meat is about the only
meat we eat, With the high cost of processing, Last year I began
processing the meat myself to save money, And when we ran out,
few months before hunting season open,
It was hard, but I didn't give in and buy beef from the store.
We grind it all up, and use it like hamburger meat, We do not add
anything to it and it is all natural, And SO SO much better for you.
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